Recipes

Salt pork in the oven

Ingredients:

FOR PORTIONS 4-6:
1 kg. Tape pork loin
2kg. Sal Gorda

HOW garnish potato bakers
4 u /. Large potatoes
2 u /. Onions
1 u /. Green pepper
1 u /. Garlic clove oil, salt and chopped parsley.


Preparation:


Garnish:
1st)
Put oil in a hot pan.
2nd)
Cut the peeled potatoes into slices and pulls them into the pan.
3rd)
Add the remaining vegetables cut into strips and garlic and esclafa'ls minutes.
4th)
After escorre'ls and put it all on a baking tray. Add salt and chopped parsley, cover it with paper 's aluminum and put it in the oven 15 to 20 minutes.
Spine tape.


STRIP LOIN
1st)
Place in the bottom of a baking dish a layer of salt 1 cm Gorda. thickness and the length and width of roast.
2nd)
Put tape on spine and cover it completely with the rest of the salt.
3rd)
With the hot oven over medium heat, place the pork for 1 hour (until it breaks the salt).
4th)
After this time, remove it from the oven and let it breaks the crust and then slice the tape as a normal stew.

Serve with garnish and serve.

Suggestions:

S 'advises moisten slightly with a few drops of salt water.

SPECIAL TIMETABLE DURING THE ALARM STATUS COVID-19
MARKET SUPPLY
 

Mondays to Thursday and Saturdays from 8:00 to 15:00 pm

Friday from 8:00 to 20:00h

FLORISTS
Closed during the alarm COVID-19

CAPRABO 
From Monday to Saturday from 9 am to 21 pm 

MIRO ESTABLISHMENTS

Closed during the alarm COVID-19
Aragó, 313-317 08009 Barcelona
Follow us on