Ingredients: 4 FOR PORTIONS: 4 u /. Elbows pork. 2 u /. Leaves of Laurel 2 u /. Carrots. 4 u /. Potatoes 2 u /. Slices of bacon 2 u / .Cebes Water, Salt and Pepper
Preparation: 1st) Cook elbows for 2 and a half hours am Arad and carrots onions and cut into strips. 2nd) drain it and put it to stew for 1 hour at 160 ° until the crust is crisp. 3rd) Cut the potatoes very thin and saltejales with Bécon.
Suggestions:
1st) Cook elbows for 2 and a half hours with bay leaf and carrots and onions cut into strips. 2nd) Strain it and put it to stew for 1 hour at 160 ° until the crust is crisp. 3rd) Cut the potatoes very thin and sauté them with bacon.
