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Recipes

Recipes

ELBOW AND POTATO STEW sauteed with bacon

Ingredients:

4 FOR PORTIONS:
4 u /. Elbows pork.
2 u /. Leaves of Laurel
2 u /. Carrots.
4 u /. Potatoes
2 u /. Slices of bacon
2 u / .Cebes
Water, Salt and Pepper


Preparation:

1st)
Cook elbows for 2 and a half hours am Arad and carrots
onions and cut into strips.
2nd)

drain it and put it to stew for 1 hour at 160 ° until the crust is crisp.
3rd)
Cut the potatoes very thin and saltejales with Bécon.

Suggestions:

1st) Cook elbows for 2 and a half hours with bay leaf and carrots and onions cut into strips. 2nd) Strain it and put it to stew for 1 hour at 160 ° until the crust is crisp. 3rd) Cut the potatoes very thin and sauté them with bacon.

SUMMER SCHEDULE

Food Market
From July 18th to august 31th 2022:
Monday to Saturday from 8 a.m. to 3 p.m.
Supermarket Caprabo

Monday to Saturday from 9 a.m. to 8 p.m.

Electrodomésticos Miró
Monday to Saturday from 10 a.m. to 8:30 p.m.

Flower shop
Monday to Sunday from 0 to 24 h. August closed

Aragó, 313-317 08009 Barcelona
info@laconcepcio.cat
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