Recipes

ELBOW AND POTATO STEW sauteed with bacon

Ingredients:

4 FOR PORTIONS:
4 u /. Elbows pork.
2 u /. Leaves of Laurel
2 u /. Carrots.
4 u /. Potatoes
2 u /. Slices of bacon
2 u / .Cebes
Water, Salt and Pepper


Preparation:


1st)
Cook elbows for 2 and a half hours am Arad and carrots
onions and cut into strips.
2nd)

drain it and put it to stew for 1 hour at 160 ° until the crust is crisp.
3rd)
Cut the potatoes very thin and saltejales with Bécon.

Suggestions:

1st) Cook elbows for 2 and a half hours with bay leaf and carrots and onions cut into strips. 2nd) Strain it and put it to stew for 1 hour at 160 ° until the crust is crisp. 3rd) Cut the potatoes very thin and sauté them with bacon.

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