Fried eggs with mushrooms


100 gm fresh mushrooms per person
A yolk egg per person
Oil, salt and pepper
A pat of butter


Cook the mushrooms until well rolled with a little 's oil and seasoned.
When they are well cooked and still hot put the dish where 't have to eat with a little butter.
Immediately put the yolk egg and click on the vines, so that scatter cooked on the vineyard.


It can be a starter or a main accompanied a good salad 's assorted lettuces.

Acknowledgements: Juan Corinth


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