Ingredients:
For 4 people:
200g. Tuna
100g. anchovies
100g. by stuffed
1 can of boiled potatoes
1 red pepper "pepper"
1 mini can of anchovies
1 jar
Preparation:
Take a large flat source or individual dinner plates.
Put the potato first tuna mixed with a little esmollada.
A pepper strips for garnish on top. Around potato, almost to the edge of the plate, to anchovies and anchovy interspersed. Olives on top. Season with rajolinet of oil and mayonnaise to taste.
Acknowledgements: Oliver and Joaquim CANNED Asso
WINTER SCHEDULE
Food Market
From september 1th 2021 to july 16th 2022:
Monday and Saturday from 8 a.m. to 3 p.m.
Tuesday to Friday from 8 a.m. to 8 p.m.
Supermarket Caprabo
Monday to Saturday from 9 a.m. to 8 p.m.
Electrodomésticos Miró
Monday from 10 a.m. to 1 p.m.
Tuesday to Saturday from 10 a.m. to 1 p.m. and from 5 p.m. to 8:30 p.m.
Flower shop
Monday to Sunday from 0 to 24 h
